Category Archives: Food


Steam rises from a cup of tea
and we are wrapped in history,
inhaling ancient times and lands,
comfort of ages in our hands.
Faith Greenbowl*

I’ve said before that I don’t aim for variety in my 365, but rather that I want to find new ways to explore my everyday surroundings. Nowadays, that means lots of images of my favourite beverage – tea, as well as the occasional mug of coffee. With the different types of mugs and the different places I drink it, combined with all the processing options of my mobile camera apps, the possibility for variety is surprising.

* Anyone know who Faith Greenbowl is? I tried to google her name, but got only quotes about tea and an Amazon reviewer. Another example of a quote that’s too good not to share even if the source is in doubt.




If you listen to the critics, images like this are a sign of all that is wrong with the world, of our shallow and egocentric world view where everything revolves around developing ourselves and displaying how successfull we are (how we can afford expensive coffees and fancy food), while our children grow up lacking empathy because their parents fail to tear themselves away from Instagram and Facebook.

As usual in these cases, my response is to tell the critics to start seeing the world from more than one perspective.

Yes, I enjoy sitting down to drink a fancy coffee, and I photograph my coffee to remember a quiet moment in an otherwise stressfull word. Having gained a degree (= successfull) that brought me unemployment followed by a job only partially relevant to my education (= less than successfull), my life is hardly magazine-glossily perfect, and I have no wish to present it as such.

Yes, I have grown up hearing that I am clever and talented and that I can manage what I want if I work hard at it. This is a healthy attitude if it makes you do your best to achieve something, but it sets you up for potentially painful realisations when your course towards your goal is permanently barred by the brick wall that is real life sometimes. Believe me, I know.

So I guess what I am saying is, leave me to celebrate the beauty and peace in my life through my photographs, and don’t take for granted that this is the sum of what my life is like and how I want to present it.

Kitchen geometry

There is a wealth of symbolic meaning attached to the circle. Enclosing and nurturing. Femininity. The world we travel. Eternity. Ouroboros, the serpent biting its own tail, found in a number of different cultures and time periods. In Norse mythology, the World Serpent Jörmundgandr lies in the sea surrounding the world and bites his own tail. The world as we know it ends when he lets go.

Inspired by Mortal Muses and Tracey Clark’s Picture classes, I’ve been looking through my lens for beauty in a room where I enjoy spending a lot of time, namely the kitchen. What I’ve found, more than anything else, are circles. That seems altogether fitting, in the room where I spend time creating sustenance for my family and myself.

Enjoying the result of last Sunday’s baking session – cookies with chocolate and cranberries:
{220/365} Kitchen geometry

Some of our favourite meals include champignon:
More kitchen geometry

I bake a lot of cupcakes and muffins:
{198/365} Saturday baking

And finally, tea is absolutely essential:
{191/365} Picture Spring 2, Day 9: Everyday Beauty
{203/365} Picture Spring 2, Day 21: Daily rounds


The photo shows one of my Sunday projects – hand-made copies of Mozartkugeln as a Christmas present for my grandmother and her husband. Though I enjoy cooking, I have never made sweets before. I am not sure it’s something I’ll repeat very frequently – it was quite messy and rather difficult to make it look good. But they taste heavenly, and that’s the point, surely 🙂

The recipe (makes about 35 kugeln):

  • 500 g. marzipan
  • 2 tablespoons cognac
  • 150 g. nougat
  • 150 g. dark chocolate
  • cocoa

Mix the marzipan and cognac well. Cut the nougat into small pieces. Divide the marzipan mixture into 35 pieces, flatten them a bit, and put a piece of nougat on each. Roll into balls. (All of this working with marzipan is very sticky!) Melt the chocolate. Dip each ball in the chocolate and put them on a piece of baking paper. Sprinkle cocoa over, and put them in small paper cups. Store in an airtight container.